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Results 41 - 50 of 209 for meatloaf crushed tomatoes
Mix into a loaf. Stir ... and pour over meatloaf. Cover dish with plastic ... every 5 minutes if not on turntable. Let stand 5 minutes, then serve.
Reserve 1 c. of tomato sauce. Combine all other ingredients. ... 350°F for 45 to 50 minutes. Heat reserved tomato sauce and serve with meat loaf.
43. MOM'S MEAT LOAF
In a large bowl put all except meat and cornflakes. Mix well. Add meat and mix. Add cornflakes and mix until loaf hold its shape. Bake at ...
44. PIZZA MEAT LOAF
Blend soup, water, oregano and garlic. In bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg, salt and pepper. Mix ...
Combine tomato sauce, brown sugar, vinegar, and ... the center of loaf is cooked. Cover meat and let stand 10 minutes before serving. Serves 6.
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 ... potato. I substitute fresh salsa purchased or homemade for tomato sauce.
Preheat oven to 350°F. Combine ... 1/2 cup of tomato sauce or puree. In a ... Ralph Roof. It was their favorite and one they served often.
48. CHEESY MEAT LOAF
May use all ground beef. ... together onions, pepper, tomato sauce, eggs, cheese, bread crumbs, ... Bake at 350°F for 1 hour. Serves 8 to 10.
Mix all ingredients. Only use 1/2 of tomato sauce. Pour other 1/2 tomato ... high 15 to 18 minutes. Cover with foil for 5 minutes before serving.
Combine all ingredients. Mix together adding milk enough to make a nice loaf. Put in pan and bake at 250 degrees for 1/2 hour then 1/2 hour ...
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