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MICROWAVE MEATLOAF | |
1 1/2 lbs. ground beef 1 med. onion, diced 1 sm. green pepper, diced 1 egg 15 crushed saltine crackers 1/2 can tomato sauce (reg. size) Bit of parsley Mix into a loaf. Stir together: 1 1/2 tbsp. brown sugar 1 1/2 tbsp. Worcestershire sauce 1 1/2 tbsp. mustard 1 tbsp. vinegar 1/2 can tomato sauce 1/2 c. water Mix together well and pour over meatloaf. Cover dish with plastic wrap. Slit 2 or 3 times. Cook in microwave on high 20 minutes. Turn every 5 minutes if not on turntable. Let stand 5 minutes, then serve. |
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