Heat soup, broth, celery in ... hot soup. Add rice to meat, season and roll ... 1/2" around. Drop meatballs into boiling soup and continue ... heat for 1/2 hour.
1. Mix ground beef, egg, ... high (100%) until meatballs are set and lose pink color, 4 to 7 minutes, rearranging meatballs after half ... Let stand until rice is tender, 2 to 3 minutes.
Combine minute rice (right from box) with beef, ... tomato juice over meatballs. Bring mixture to a ... occasionally. Makes 6 servings of 3 balls each.
Ingredients: 8 (beef .. juice .. onion .. rice .. salt .. sugar ...)
Mix meat, rice, 1/2 cup tomato juice, ... and pour over meatballs. Cover and bring to ... and simmer 15 minutes. Uncover, simmer 5 minutes ... parsley. Serves 4-6 people.
1. Mix ground beef, egg, ... high (100%) until meatballs are set and lose pink color, 4-7 minutes, rearranging meatballs after half ... Let stand until rice is tender, 2-3 minutes. Makes 4 servings.
Bring chicken stock and water ... boil a few minutes. Add rice and put in 9 x ... bean sprouts. Make meatballs by mixing beef, sausage, and ... soy sauce. Serves 5.