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Results 41 - 50 of 305 for meat marinade
In a large mixing bowl, ... ingredients. Mix well and use as a marinade on beef. Let stand in refrigerator for 24 hours before cooking the meat.
Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered for at least 1 hour. Makes enough to marinate ...
Mix. Soak meat overnight.
Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
45. MEAT MARINADE
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meats for second use. Store in ... for 1 hour or more, or overnight.
Combine ingredients and spread on meat. Cover meat and let ... hours or more. Turn several times. Pierce meat with fork before spreading marinade.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved ... more. Save the marinade for gravy. Add 1/2 cup ... pork, beef or seafood.
Mix together all ingredients except meat. Cover the meat with the marinade and let sit 4 to 6 hours before grilling.
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