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Results 41 - 50 of 300 for meat goulash
In 3 quart saucepan melt butter. Add meat and cook until brown. Add ... meat is tender (around 1 1/2 hours). Serve over cooked noodles. Serves 6.
Saute onions in butter until ... Continue simmering until meat and potatoes are tender, about ... soup should be made a day in advance. Serves 4.
Cut meat in 1 1/2" to 2" ... of water or goulash gravy and add to goulash. ... noodles leaving a rim of noodles uncovered with goulash. Serves 6.
Brown shortening and stew meat. Add onion and garlic. ... Add thickening of 2 teaspoons of flour and 1/4 cup water. Serve over cooked noodles.
Brown meat and onion in shortening. Add ... pepper. Cook all of this together. About 1/2 hour before serving, add sauerkraut and simmer for 1/2 hour.
46. SAVORY GOULASH
In a Dutch oven, heat butter and oil and brown beef over medium-high heat, in batches. Using a slotted spoon, transfer to a bowl and set ...
Brown onion in butter, mix ... teaspoon paprika. Add meat, 1 cup water and ... diced potatoes and cook until done. Serve with noodles and cabbage.
Cook hamburger meat. Add Sloppy Joe mix ... the tomato sauce. Add water if needed. Stir and cook until done, mixed thoroughly, 10 to 15 minutes.
Brown meat in kettle. Push meat aside ... tomatoes and potatoes. Cook 30 minutes until thick. (A little water may need to be added during cooking.
Brown meat, add onions, mustard, paprika, ... 2 tablespoons water mixed well. Serve over hot noodles. You can use a slow cooker for this, too.
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