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Results 41 - 50 of 338 for meat cabbage rolls
Cook cabbage leaves for about 5 minutes ... for filling. Combine meat (cooked) with the next 5 ... full with filling, roll, secure with toothpicks. Place ... or until cabbage rolls are tender. Take out toothpicks and serve.
Mix together. Blanch cabbage leaves in salted boiling water. ... put in pot. Roll leaves and mixture and put ... 40 minutes. (Mother's Recipe.)
Trim off imperfect leaves from cabbage and place in boiling water ... form. Then mix meat, onion, rice, egg, salt ... enough to cover rolls. Cover and cook about ... to mixture adds flavor.
44. CABBAGE ROLLS
Mix together all except tomato ... To steam the rolls, steam 12 or 15 large cabbage leaves in hot water for ... to 1 1/2 hours. Serves 6 to 8.
Cover cabbage leaves with boiling water and ... drain. Combine ground meat, salt, pepper, rice, egg, ... leaf over meat, roll up and fasten with toothpicks. ... in the meat mixture.
Mix meatballs ingredients together and form into meatballs. Place in 9x13 inch pan. Mix sauce and pour over meatballs. Bake at 350 degrees ...
Keeping the cabbage whole, remove the stalk and ... hash: chop the meat finely. Fry the flour and ... the meat, bread roll, one or two eggs ... time with sour cream.
Shred 3/4 of cabbage into large pot. Mix ground meat with rice; season. Form into ... cabbage. Simmer top of stove 2 hours or bake in 300 degree oven.
49. CABBAGE ROLLS
Immerse cabbage leaves in boiling water for ... limp; drain. Combine meat loaf mixture with cooked rice ... in sides and roll ends over meat to form ... pour over cabbage rolls. Sprinkle with a few ... minutes. Makes 6-8 servings.
50. CABBAGE ROLLS
Cover head of cabbage with boiling water until leaves ... Put spoonful of meat mixture on cabbage leaf, roll up. Put strips of bacon ... roaster. Line cabbage rolls in roaster. Any loose extra ... hours at 325 degrees.
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