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Results 41 - 50 of 78 for mary s chicken
In a deep frying pan, add a little oil. Flour chicken and brown it. Add potatoes, ... dry, add more water). Cook until tender and ready to eat.
Grease 9"x13" Pyrex dish. Put chicken, soup and broth in ... Pour over chicken. Bake at 425 degrees for 30 to 40 minutes. Crust will be golden.
Boil fryer adding salt and pepper to taste until meat is tender. Remove from pot and dice meat. Cook celery, onion and pepper together ...
Combine these ingredients. Include avocados if desired. Mix in blender. Mix thoroughly into salad ingredients. Enjoy.
45. MARY'S CHICKEN
This recipe is for 4 chicken breasts. Double ingredients for 8. ... degrees. Hold with oven off if dinner is late. Serve with rice or potatoes.
Season chicken with salt and pepper. Brown ... chicken. Cover and bake at 350 degrees for 20 minutes. Uncover and bake 30 minutes longer. Serves 6.
Cube chicken and place in 8 x ... mixture. Top with gravy; mix butter and flour and pour in broth to thicken. Bake at 350 degrees for 40 minutes.
48. CHICKEN MARIE
Place chicken in 13 x 9 inch ... drained mushrooms over. Cover and bake for 30 minutes in 375 degree oven, then remove cover and brown on top.
The day before, cut up ... 45 minutes until chicken is tender. Let cool and ... hour. NOTE: Broth thickens on standing after dumplings are done.
Flour chicken with salt and pepper then pan fry. Add to sauce. Use ONLY juice of pineapple in the sauce. Garnish with pineapple, then serve.
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