Make Ahead Chicken - Recipes - Page 5

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Results 41 - 50 of 60 for make ahead chicken

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41. MAKE AHEAD LAMB STEW

Trim excess fat and membrane ... browned. Stir in chicken broth, wine, lemon peel, marjoram ... 1/2 cup; pour over stew. Sprinkle with parsley.

42. MAKE AHEAD MEXICAN CASSEROLE

Saute ground beef and onion until browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. ...

43. MAKE AHEAD CASSEROLE

Mix all ingredients together. Refrigerate at least for 1 day. Bake at 325 degrees for 1 1/2 hours. Serves 8.

44. MAKE AHEAD POTATO CASSEROLE

Place potatoes in bottom of buttered baking dish. Combine remaining ingredients and alternate layers (end with cheese layer on top). ...

45. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...

46. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onions, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large Pyrex baking dish. First ...

47. MAKE-AHEAD MEXICAN CASSEROLE

Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...

48. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper; drain fat. Layer in Pyrex baking dish as follows: (1) Half of ...

49. MAKE AHEAD ENCHILADA CASSEROLE

Sauté onions with meat until meat is cooked. Add all ingredients except tortillas and cheese. Layer tortillas and meat mixture, ...

50. MAKE AHEAD HOT DISH

Mix all together; put in casserole and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours.

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