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Results 41 - 50 of 290 for magic six-way cookies
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix ...
Mix soft butter and graham cracker crumbs. Pat onto a baking sheet. Evenly distribute the coconut, nuts and chocolate chips. Drizzle the ...
Measure crumbs, sugar and butter (melted) into 9x13x2 baking pan and mix thoroughly. With back of tablespoon press mixture evenly and ...
Preheat oven to 350 degrees (325 for glass dish) in 13 x 9 inch baking dish. Melt butter in oven. Sprinkle crumbs over butter. Mix together ...
Preheat oven to 325°F. Using a glass baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Use back of tablespoon to ...
Crush graham crackers and mix with melted butter. Spread in bottom of 9 x 13 inch pan. Pour and spread Eagle Brand milk over cracker crumb ...
Preheat oven to 350 degrees ... temperature. Seven Layer Magic Cookie Bars: Add 1 (6 ... Substitute 2 cups chocolate covered peanuts (about 3/4 pound).
In 13x9-inch pan, melt butter. Sprinkle graham cracker crumbs over butter, mix and pat down. Pour milk over crumbs, add chips, coconut and ...
In a 13 X 9 X 2 pan, melt butter. Sprinkle crumbs and pour milk evenly over crumbs. Top with chocolate chips, coconut, and nuts. Press the ...
Measure corn flake crumbs, sugar and butter into 13x9x2 inch baking pan; mix thoroughly. With back of spoon press mixture in bottom of pan ...
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