1 1/2 c. Kellogg's Corn Flake Crumbs
3 tbsp. sugar
1 stick butter, melted
1 c. walnuts, chopped
1 c. (6 oz. pkg.) semi-sweet chocolate morsels
1 1/3 c. flaked coconut
1 can Borden's Eagle Brand Sweetened Condensed Milk

Measure corn flake crumbs, sugar and butter into 13x9x2 inch baking pan; mix thoroughly. With back of spoon press mixture in bottom of pan to form crust. Sprinkle nuts over crust. Scatter morsels over nuts. Sprinkle coconut over morsels. Pour condensed milk over coconut. Bake at 350 degrees for 25 minutes or until lightly browned around edges. Cool and cut into bars.