1/2 c. (1 stick) butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. nuts, chopped

In 13x9-inch pan, melt butter. Sprinkle graham cracker crumbs over butter, mix and pat down. Pour milk over crumbs, add chips, coconut and nuts in layers. Press down gently. Preheat oven to 350°F for metal pan or 325°F for glass pan.

Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Loosely cover any leftovers.