1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 for glass dish) in 13 x 9 inch baking dish. Melt butter in oven. Sprinkle crumbs over butter. Mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.