Results 41 - 50 of 83 for madeira sauce

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Preheat oven to 375 degrees. Cook the onions in butter for 1-2 minutes over moderate heat until tender but not browned. Add shrimp and stir ...

Marinate 24 hours turning several ... hour. For a thicker sauce, add 2 tablespoons of arrow root dissolved in 1/4 cup of cold water. Serves 8.

Heat the oil in a ... chicken broth, tomato sauce, and julienne vegetables. Cover ... until vegetables are cooked. Before serving, add Mozzarella.

Cover raisins with madeira; soak. Mix together paprika ... water, add to sauce, stir until thickened. Season ... 6 servings. Worth the trouble.

With Wine and Cream Sauce A heavy, covered flameproof casserole ... sauce over the chicken breasts, sprinkle with parsley and serve immediately.



Heat butter in a large ... cheese. Add brown sauce and small amount of wine ... Simmer 5 to 7 minutes or bake in oven 5 minutes at 400 degrees.

Chop the mushrooms and saute in the butter. Sprinkle then 3 tablespoons flour over the mushrooms and cook and stir for 2 minutes. Gradually ...

Put olive oil into pan ... water). Next add Madeira wine, tomato sauce, salt, pepper and grated ... veal and shrimp is done. Yield 4 servings.

Brown bones and scrap in ... and puree. When sauce bubbles, add wine. Cover mixture ... fat. Season with salt and pepper. Finish off with Madeira.

Trim excess fat from steak; ... wine and soy sauce to cornstarch mixture, stirring well. ... cook 1 minute. Serve over rice. Yield; 6 servings.

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