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Results 41 - 50 of 58 for macaroon cookies
Preheat oven to 350°F. Melt ... bark. These are very good "crisp" cookies. Make them large for "coffee time" or small for holiday, special events.
Combine all in large bowl. Beat on low 30 seconds. Beat at medium 3 minutes. Pour into greased and floured pan. Top with: 1 tsp. vanilla 2 ...
Cream together: Add: Mix well and add: Drop by teaspoonful on cookie sheet. Bake at 375 degrees for 10-12 minutes.
Cream butter, cream cheese and sugar in large bowl until light and fluffy. Add egg yolk, almond extract and orange juice, beat well. ...
Mix all ingredients; drop by teaspoon 1 inch size. Flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Beat egg whites until stiff enough to hold shape. Fold in sugar carefully. Fold in Corn Flakes, nuts and coconut, then add vanilla. Drop ...
Beat egg whites until moist peaks form. Add 2/3 cup sugar gradually and beat until very stiff peaks form. Add: 1 c. Rice Krispies 1 c. ...
48. MACAROON COOKIES
Mix together ingredients and mix thoroughly. Make round balls and roll into pignoli nuts. Bake at 350 for 25 minutes or less. Take off ...
In a large bowl, combine ... oven and let cookies cool on baking sheet 5 ... racks to cool (cookies will be soft). Yield: About 4 dozen cookies.
50. MACAROON COOKIES
Mix all ingredients. Bake on ... short. Touch top, it will spring back when done. Center will sink when removed from oven. Cookies will be chewy.
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