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lobster rice
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lobster rice
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41.
SEAFOOD CASSEROLE
Preheat oven to 350 degrees. Cook
rice
according to directions. Saute onion, ... in half. Cut
lobster
in bite-sized pieces. Combine all ... complete meal. Serves 8.
Ingredients: 12 (chestnuts .. oil .. olives .. onion .. peppers ...)
42.
CURRIED SEAFOOD BAKE
Cook macaroni according to package directions; drain. Cook onion and curry in 3 tablespoons butter until onion is tender. Stir in flour and ...
Ingredients: 12 (crackers .. flour .. macaroni .. milk .. onion ...)
43.
SEAFOOD CASSEROLE WITH ARTICHOKES
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
Ingredients: 9 (crabmeat .. hearts .. rice .. salt .. sherry ...)
44.
PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
Ingredients: 15 (bouillon .. clams .. oil .. olives .. rice .. saffron ...)
45.
SEAFOOD CASSEROLE
Ingredients: 9 (cheese .. crab .. mayonnaise .. rice .. scallops ...)
46.
SEAFOOD CASSEROLE
Simmer halibut and scallops in ... and crab or
lobster
to sauce and serve on hot
rice
. Can be reheated next ... and used creamed in patty shells.
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
47.
CRAB INDIAN
Ingredients can be doubled and ... Add crabmeat or
lobster
. Serve over saltines or ... served with jellied or fruit salad with peas. Serves 4.
Ingredients: 8 (flour .. milk .. onion .. soup ...)
48.
SEAFOOD CURRY
Cook onion and curry powder in butter until onion is tender. Add soup, milk and crab. Heat until soup is thawed. Stir often. Serve over
rice
.
Ingredients: 7 (milk .. onion .. rice .. soup ...)
49.
BEER SEAFOOD CREOLE
Saute onion, celery, green pepper ... butter. Add beer,
rice
, shrimp,
lobster
and remaining ingredients except crabmeat. ... any brand of beer.)
Ingredients: 12 (celery .. cube .. onion .. peppers .. rice .. shrimp ...)
50.
ASOPAO DE LANGOSTA
Rinse out the
lobster
bodies. Clean out tomale. Combine ... 5 minutes. Add
rice
and cook another minute. Add ... ready to serve and cook 5 minutes.
Ingredients: 12 (bodies .. oil .. rice .. sauce .. splurge ...)
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