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Results 41 - 50 of 89 for liver patee
41. LIVER PATE
Remove skin of liverwurst and mash into a smooth paste. Combine rest of ingredients and blend well. Chill for several hours. Serve with ...
42. DUCK LIVER PATE
Boil livers and hearts in water with ... until well blended. Chill your pate in the refrigerator before serving in a crock or other container.
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
44. LIVER PATE
Combine and beat until smooth. ... frost. Beat until smooth then frost liver pate. Decorate with pimiento and parsley and serve with Ritz crackers.
Saute livers and chopped onions in chicken ... coarsest blade. Gently stir in salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
1. In 1/2 cup (8 ... mushrooms and chicken livers; cook, stirring occasionally, just ... medium bowl. Add nuts, mixing well. Refrigerate 30 minutes.
47. LIVER PATE
Have all ingredients at room temperature. Process well in food processor. Serve with crackers. Freezes well.
Halve the chicken livers and saute in a large ... until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
50. LIVER PATE
Combine all ingredients, reserving 1 package cream cheese. Shape into loaf on waxed paper. Refrigerate 2 or 3 hours until loaf sets. After ...
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