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lime jello carrots celery
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lime jello carrots celery
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41.
STAY CRISP SLAW
Place cabbage,
carrots
, onions, and green peppers ... water and dissolve
jello
. Put sugar, vinegar,
celery
, and mustard seeds, salt, ... fresh for several days.
Ingredients: 13 (knife .. oil .. optional .. salt .. sugar .. vinegar ...)
42.
LIME GELATIN VEGETABLE SALAD
In a mixing bowl place
lime Jello
and hot water; stir until ... until well set. Cut into serving pieces and place each on a fresh lettuce bed.
Ingredients: 7 (jello .. salt ...)
43.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrot .. celery .. onion .. salt .. vinegar ...)
44.
CHEESE COLESLAW MOLD
Dissolve
jello
in boiling water; stir in ... set. Fold cabbage,
carrots
, cheese and
celery
seed into
jello
. Chill until ... lined plates. Serves 6.
Ingredients: 10 (cabbage .. carrots .. jello .. leaves .. mayonnaise ...)
45.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water; add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrots .. celery .. jello .. onions ...)
46.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrots .. celery .. jello .. onion ...)
47.
SPRING SALAD
Add vegetables (radishes,
celery
, onions,
carrots
and bell pepper) when
Jello
cools. Allow to set.
Ingredients: 8 (carrots .. sugar .. vinegar ...)
48.
MOLDED VEGETABLE RELISH
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Ingredients: 10 (cabbage .. carrot .. celery .. jello .. onion .. salt ...)
49.
MOLDED VEGETABLE RELISH
Dissolve
Jello
and salt in boiling water. ... vegetables. Pour into 3-4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish. 5 servings.
Ingredients: 10 (cabbage .. carrot .. celery .. jello .. onion .. salt ...)
50.
MOLDED VEGETABLE RELISH
Chill until set.
Ingredients: 10 (cabbage .. carrots .. celery .. jello .. onion ...)
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