Results 41 - 50 of 70 for lemon sauce for bread pudding

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Toss Bread and Raisins in an ungreased ... uncovered, at 350 for 50 - 60 minutes or ... out clean. For SAUCE, combine the Sugar and ... heat; stir in Lemon Juice, Peel and Butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.

Mix and sprinkle cinnamon over ... at 350 degrees for 45 to 60 minutes. Serve with Lemon Sauce. Mix together and add ... this while the pudding is baking.)

Combine milk, eggs and sugar ... cakes. Let stand for 5-10 minutes. Stir in raisins, butter, lemon peels and salt. Pour into ... warm with Rum Sauce. Heat water and rum. ... Serve warm over pudding.

Preheat oven to 350 degrees. Mix eggs, milk, vanilla, lemon extract, butter and sugar in large bowl. Tear bread into small pieces and spread ... and let set for 5 minutes for bread to ... warm with lemon sauce or whipped topping. LEMON SAUCE: ... and drizzle on top.

Heat milk in pan until hot. Beat in bread crumbs by hand; set aside. ... at 375 degrees for 1 hour. Serve with Lemon Sauce. Mix corn starch, sugar, ... Spoon over bread pudding slices.



Combine eggs, sugar, salt, vanilla ... Mix well. Add bread and pour into buttered baking ... clean. Serve with sauce. Serves 6. Mix together ... minutes. Stir in lemon juice and rind. Add nutmeg ... Serve hot over pudding. Makes 1 1/4 cups sauce.

Beat butter and sugar to ... then whites and lemon extract. Cook in double boiler, ... quart casserole. Toast bread slices lightly. Spread with butter; ... or cool with sauce.

Beat into eggs, sugar, milk, ... baking dish. Put bread cubes into dish and pour ... Serve with butter sauce, lemon sauce or cream. Combine sugar ... Excellent over bread pudding, also warm gingerbread, etc.

Mix all ingredients together except nuts and sauce. Mix well. Stir (fold ... at 350 degrees for 50 minutes for 4 small ... for 2 regular pans.

Soak cubed bread in milk. Mix well with ... at 350 degrees for 1 hour or until very firm. Cool. Serve with sauce. Cream butter and sugar. ... to thicken. Add flavoring.

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