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Results 41 - 50 of 121 for lemon petite
Line 12 muffin cups with ... (1/3 cup), egg, lemon juice and vanilla. Beat. Spoon ... cornstarch; cook until thickened. Cool. Spread over cheesecakes.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light ... Cool. Top each with about 1 tablespoon pie filling. Chill. Makes 2 dozen.
Beat cream cheese, sugar, eggs, juice and vanilla until light and fluffy. Line muffin pan with paper baking cups. Place vanilla wafer in ...
Beat together cream cheese, eggs, sugar, vanilla and lemon juice until fluffy. Place one ... NOTE: Be sure to use foil cups; paper is too flimsy.
Beat first 5 ingredients and spread on an upside down vanilla cookie. Bake at 375 degrees for 15 to 20 minutes or until cheese sets. Top ...
Line muffin tins with 24 ... cheese, sugar, eggs, lemon juice and vanilla with electric ... little sauce. Serve with a dab of whipped topping.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light ... until set. Top each with about 1 tablespoon pie filling. Chill. Serves 24.
Beat cream cheese, sugar, lemon juice, vanilla and eggs until ... for 15 to 20 minutes. Top with pie filling. Makes 15 to 18 mini cheesecakes.
Beat cream cheese, sugar, eggs, and flavorings until light. Place wafers in bottom of paper cups. Fill 2/3 full with mixture. Bake at 375 ...
Beat cream cheese, eggs, sugar and vanilla and lemon juice together until smooth. Line ... Cool and top with tablespoon of cherry pie filling.
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