2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line medium muffin pans with paper baking cups and place a vanilla wafer in the bottom of each cup. Fill cups 2/3 full of cream cheese mixture. Bake at 375 degrees for 15 to 20 minutes or until set. Top each with about 1 tablespoon pie filling. Chill. Serves 24.