2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling
24 paper muffin cups

Beat cream cheese, sugar, eggs, and flavorings until light. Place wafers in bottom of paper cups. Fill 2/3 full with mixture. Bake at 375 degrees for 15-20 minutes. Cool and top with cherry pie filling.