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Results 41 - 50 of 84 for lemon mayonnaise cake
41. SALMON CAKES
Drain salmon, reserving 2 tablespoons ... with green onions, mayonnaise, bread crumbs, reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... make very tender cakes). Coat each side of ... sauce. Makes 6 servings.
Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.
Melt butter and set aside. ... all other ingredients. Mix together with crab meat. Shape into cakes and dot with butter. Broil about 15 minutes.
44. SALMON CAKES
Heat potatoes with water to ... salmon, 1 egg, mayonnaise, green onions, parsley, lemon juice and pepper and 1/4 ... ingredients. Makes 6 servings.
Mix dry ingredients; add the ... melted chocolate and lemon juice. Beat until smooth, add ... right consistency to spread. Then add chopped nuts.
46. CRAB CAKES
Put crab meat in bowl ... onions, seasonings and mayonnaise. Blend and shape into ... bread crumbs. Cook in oil. Makes 10 cakes. Serve with lemon.
Remove crusts and dice the ... Mix bread and mayonnaise and let stand 5 minutes. ... 6 to 8 cakes using about 1 cup mixture ... minutes. Serve at once.
48. CRAB CAKES
If too moist, add canned bread crumbs until easily shaped. Shape into cakes. Coat with corn flake crumbs and fry in hot fat.
Combine all ingredients; mix well. Shape into 6 to 8 cakes. Fry in hot fat until golden brown.
50. CRAB CAKES
Combine all ingredients except for ... 6 to 8 cakes. Fry quickly in hot oil; drain. ... Secret Sauce (see below) and lemon wedges. Blend well.
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