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Results 41 - 50 of 424 for lemon filling
41. LEMON FILLING
Place all ingredients, except flour and eggs, in pan. Cook over low heat until butter melts and sugar dissolves. Remove from heat; stir ...
Combine ingredients in order given. Cook in double boiler, stirring ... until thickened. Cool. Makes enough filling for a nine inch 2 layer cake.
Cook all together (except lemons) until mixture thickens. Grate ... lemons and add a little of the rine. Spread on layers for a 3 or 4 layer cake.
Mix in saucepan. Add: Cook over medium heat stirring constantly until mixture thickens and boils. Boil 1 minute. Beat 2 egg yolks, stir ...
Heat oven to 350 degrees. Grease and flour 2 (9-inch) round pans. Prepare cake as directed on package except omit oil, and mix in cream ...
Beat: Then add: Beat 3 egg whites and fold into the above mixture. Bake at 350°F on the bottom oven rack for 35-40 minutes or until a thin ...
Prepare cake mix as directed in (2) 8-inch cake pans. When cool, cut each layer in half to make 4 8" layers. Mix instant pudding and ...
Line 15 x 10 x ... peel off paper. Filling: Cream butter until light ... add sugar and lemon and beat until smooth. Spread ... whipped cream, and frozen.
In large bowl combine first ... bowl combine all filling ingredients; beat until smooth. Spoon ... cooled cake. Serve remaining glaze with cake.
If you want something different ... sprinkle the dry "filling" into the boiling wine. ... the wine then let it cool before mixing the pudding.
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