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LEMON FILLING FOR WHITE CAKE | |
5 tbsp. cake flour 1 c. sugar Grated rind of 1 lemon 1/2 c. lemon juice 1/4 c. water 1 egg or 2 egg yolk, slightly beaten Combine ingredients in order given. Cook in double boiler, stirring constantly until thickened. Cool. Makes enough filling for a nine inch 2 layer cake. |
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