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Results 41 - 50 of 474 for lemon delight
41. LEMON DELIGHT
Mix, pat and bake at 350 degrees until brown, approximately 25 minutes. Cool. Mix and spread over cooled crust. Spread Cool Whip all over ...
Mix altogether and press into 9 x 13 pan. Bake 15 minutes at 350 degrees; cool well. Beat until smooth. Spread on first layer. Chill 15 ...
Combine until crumbly, butter, flour and nuts. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Combine ...
Mix first 3 ingredients and press into 13 x 9 inch pan. Bake at 425 degrees for minute. Cream together next 2 ingredients and add 1 large ...
45. LEMON DELIGHTS
Preheat oven to 350 degrees. ... and cool. Mix lemon rind and sugar. Add flour ... to 30 minutes until set. Sprinkle with 10x sugar when cool.
46. LEMON DELIGHT
Dissolve Jell-O in the boiling ... rind, juice of lemon and sugar. Let stand until ... Place in bottom of utility dish, saving a little for top.
47. LEMON DELIGHT
Blend together flour, butter and ... 2 packages instant lemon pudding mix with 2 tablespoons ... pecans. Chill overnight and keep in refrigerator.
Cream butter and sugar together ... well beaten. Add lemon rind and juice. Fold in ... buttered, casserole at 325 degrees for about 30 minutes.
49. LEMON DELIGHT
Mix flour, butter and walnuts ... with mixture. Mix lemon pudding and milk then put ... Whip on top. Refrigerate at least 2 hours or overnight.
50. LEMON DELIGHT
Step 1: Crust - Mix ... and spread on 2nd Layer - lemon pudding. Step 4: Use 8 ounces Cool Whip or larger on top of lemon and sprinkle with nuts.
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