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Results 41 - 50 of 78 for lemon cupcakes
Mix first 5 ingredients until smooth. Put 1 wafer in bottom of 18 cupcake liners. Fill 2/3 full. Bake at 350 degrees for 15 minutes. Cool 5 ...
Mix ingredients well. Place vanilla wafers in small cupcake holders to fit wafer. Pour mixture over wafers. Bake at 325 degrees for 15 ...
Beat cream cheese until softened ... Add sugar, eggs, lemon juice, and vanilla. Beat together ... favorite pie filling and chill for at least 1 hour.
44. ORANGE CUPCAKES
Add: 1 tbsp. powdered citric ... to directions for cupcakes. Avoid cake mixes that ... when dipped. While cupcakes are still hot dip in syrup.
Put cream cheese, sugar, eggs, lemon juice, and vanilla in bowl. ... degrees about 20 to 25 minutes. Top with spoonful of pie filling and chill.
Beat together until creamy. Put 1 wafer in the bottom of a paper lined baking cup. Fill about 3/4 full of mixture. Bake for 15 minutes at ...
Combine cream cheese, sugar, 2 ... vanilla, 1 tsp. lemon juice. Beat until creamy. Place ... Cool. Cover with cherry pie filling. Refrigerate.
Make cupcakes as directed and bake in ... Squeeze oranges and lemons into confectioners sugar. Grate orange ... and put on waxed paper to cool.
Prepare cake mix for cup ... the paper from cupcakes and place top down and ... orange marmalade and lemon juice. Spread this mix on ... Decorate top with licorice.
Cream. Add - beat well. Add. Sift dry ingredients and add alternately with milk. Bake at 375 degrees (moderate oven) for 20 to 25 minutes.
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