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Results 41 - 50 of 140 for leftover gravy
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
42. BAKED HASH
Put meat and vegetables through ... with enough thinned gravy or consomme just to moisten ... for the last 15 minutes to brown well. Serves 6.
43. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
44. ROAST BEEF HASH
Cut beef into small cubes. Saute onions and green pepper to golden brown (10 minutes). Combine all ingredients carefully to keep from ...
45. SCOTCH BROTH
In a stock pot; saute ... minutes). Drain well and add to stockpot. Add lamb meat, gravy, peas and season to taste. Simmer 5 minutes and serve.
Dice turkey. Fill 9 x ... 1/2 full with leftover dressing or a package of ... Spread 1/2 of gravy over dressing. Sprinkle with all ... degrees for 1 hour.
47. SHEPHERD'S PIE
Place carrots in small saucepan. ... mix well. Heat gravy; thin with boiling water ... potatoes are lightly browned. Serve hot. Makes 4 servings.
48. TURKEY HASH
In non-stick skillet, heat 2 teaspoons of oil. Add onion, saute over medium or low heat until onion begins to brown. Stir in potatoes, ...
49. TURKEY POT PIE
Boil potatoes and onions until tender; drain. Heat gravy. Drain peas. Add turkey ... Bake at 350 degrees for 20 minutes or until crust is browned.
50. HASH CASSEROLE
Brown raw onions and peppers ... potatoes, meat and gravy. If not enough gravy ... amounts of cooked vegetables are good. Use your imagination.
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