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Results 41 - 50 of 123 for lasagna using tomato soup
41. QUICK LASAGNE
In saucepan, brown beef and ... and oregano. Add soup, water and vinegar. Simmer ... more like 8 to 10. When frozen, allow 1 hour baking time.
Brown sausage in a skillet, ... drippings. Stir in soup, garlic, oregano, and basil. ... covered at 350 degrees for 30 minutes. Yields 6 servings.
43. LASAGNA OLE'
Coat a large skillet with ... drippings. Add tomatoes, soup, chili and chili powder; ... minutes or until hot and bubbly. Yield: 8-10 servings.
44. SEAFOOD LASAGNA
Preheat oven to 350 degrees. ... of noodles. Combine soup, milk and wine. Stir ... wonderful buffet dish with tomato, parsley and extra shrimp.
45. MEXICAN LASAGNA
Fry meat, onion and green pepper (if using ground beef drain off fat). ... remainder); remainder 1/2 cheese. Bake at 375 degrees for 30 minutes.
46. LASAGNA IN A BUN
Cut thin slices off tops ... off fat. Add tomato sauce, soup mix and herbs. Cook covered ... Bake at 400 degrees for 20 to 25 minutes. 8 servings.
47. MEXICAN LASAGNA
Brown hamburger and onion. Season ... 5) cream of chicken soup, 6) Rotel tomatoes, 7) 1/2 cup cheese. Bake at 350 degrees for 30 to 45 minutes.
In large pan put tomatoes; chop them. Then add rest of ingredients. Simmer for 1/2 hour; stir often. 1 lb. hamburger 2 lb. Ricotta cheese 2 ...
49. MEXICAN LASAGNA
Grease dish. Layer with quartered ... grated cheese. Mix soup, sour cream and drained ... minutes before serving. Better if made ahead. Can freeze.
Grease 2 quart lasagne dish and line with tortillas which have been cut in half. Cook meat with onion until brown. Add seasonings. Add ...
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