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41.
PUNCH FOR A CROWD
Mix together lemonade, water, Punch, juice. Add soda just before serving. Serve over crushed ice or process with ice in a blender. Gin, rum ...
Ingredients: 6 (can .. juice .. plus .. punch ...)
42.
CHICKEN HOT DISH CASSEROLE (FOR A CROWD)
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Ingredients: 12 (asparagus .. cheese .. mayonnaise .. noodles .. pieces ...)
43.
BROWNIES FOR A CROWD
Preheat oven to 350°F. Grease and dust lightly with flour or cocoa eight (8x8-inch) square brownie pans. Melt chocolate over hot water. Add ...
Ingredients: 9 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
44.
CORN PUDDING (FOR A CROWD)
Cook corn in salted water as directed on package; drain. Divide evenly among four (1 1/2-quart) casserole dishes, pouring about 1 3/4 cups ...
Ingredients: 9 (corn .. eggs .. flour .. milk .. salt .. sugar ...)
45.
CASHEW PASTA CHICKEN SALAD (FOR A CROWD)
Cook pasta according to package directions. Drain; rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add ...
Ingredients: 11 (cashews .. celery .. leaves .. onions .. pasta ...)
46.
POTATO SALAD (FOR A CROWD)
Boil potatoes and peel while still warm. Cube enough potatoes to equal 5-quarts. Combine salt, paprika, onion juice and French dressing. ...
Ingredients: 12 (celery .. juice .. mayonnaise .. paprika .. parsley ...)
47.
BAKED BEANS FOR A CROWD
Combine all above ingredients. Cover and bake at 300 degrees for 3-4 hours. Serves 300.
Ingredients: 8 (beans .. ketchup .. molasses .. mustard .. pieces ...)
48.
BAKED BEANS FOR A CROWD
Drain baked beans. Place in
large
oven-proof casserole. Add onion, dry ... uncooked bacon strips. Bake at 325 degrees for approximately 2 1/2-3 hours.
Ingredients: 5 (bacon .. mustard ...)
49.
AUGRATIN POTATOES FOR A CROWD
Mix above ingredients over low heat until melted. Pour over 2 pound package frozen hash browns. Let set in refrigerator 3-4 hours. Bake at ...
Ingredients: 4 (milk .. whiz ...)
50.
A CROWD FOR BRUNCH CASSEROLE
Heat oven to 350. Grease bottom of 13x9 pan. Put bread cubes evenly on bottom of pan. Cover with Canadian bacon or ham. Combine eggs, ...
Ingredients: 5 (eggs .. ham ...)
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RECIPE PULSE
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PORK CITY CHICKEN
FRIED EGGPLANT
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GREEK RIBS
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MILLIONAIRE PIE
PUFFED CORN
BISCUITS CHIVES
CHICKEN AVOCADO FRESH ROLLS
SANDY DESSERT
KNOX GELATIN PLAIN JELLO
OLIVE JELLO SALAD
SQUASH CASSEROLE WITHOUT EGGS
FROZEN OYSTERS
SWEET POTATO CASEROLE MARSHMELLOWS
MIX KARO SYRUP
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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