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Results 41 - 50 of 368 for knorrs spinach dip
41. SPINACH DIP
Soften cream cheese. Mix with ... mayonnaise. Add soup mix and chestnuts. Then add squeezed spinach. Chill few hours or overnight. Makes 4 cups.
42. SPINACH DIP
Thaw spinach and squeeze dry. Stir together ... out bread to use as serving bowl. Save scraps for dippers. Stir dip, place in bread bowl; serve.
43. SPINACH DIP
Thaw frozen chopped spinach and squeeze dry. Stir soup ... chopped green onions. Cover; chill 2 hours. stir before serving. Makes about 4 cups.
44. SPINACH DIP
Squeeze spinach until dry. In medium bowl, ... Cover. Refrigerate 2 hours. If desired, serve with pumpernickel bread or crackers. Makes 3 cups.
45. SPINACH DIP #2
Thaw and squeeze liquid out of spinach until dry. Stir all ingredients ... blend well. Cover and refrigerate 2 hrs. Serve with bread or crackers.
46. SPINACH DIP
Thaw and drain spinach until dry. Stir together all ingredients and blend well. Cover and refrigerate for 2 hours. Stir before serving.
Squeeze spinach until dry. In medium bowl, ... Refrigerate 2 hours. Stir before serving. Make be served in a hollowed out round loaf of bread.
Squeeze spinach until dry. In medium bowl, ... mix, chestnuts and green onions. Cover. Refrigerate 2 hours. Stir before serving. Makes 3 cups.
Allow spinach to thaw (or cook briefly) ... and mix well. Put in a container, cover and refrigerate at least 2 hours or overnight. Yield: 3 cups.
In a 1-quart casserole dish, ... cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.
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