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Results 41 - 50 of 64 for kale bean soup
41. PORTUGUESE SOUP
Soak beans overnight. Put water in large ... and vegetable beef soup mix. Bring to a boil ... Meanwhile, chop cabbage, kale and escarole, peel and cut ... and pepper to taste.
42. KALE SOUP
INGREDIENTS ARE MEASURED TO YOUR ... meat, saute. Add beans with liquid, saute. Add water, ... a boil. Add kale and macaroni, boil. Reduce heat, ... and macaroni are tender.
43. KALE SOUP
Cook the cut up stew ... excess fat so soup will not be greasy. Peel ... If using fresh kale, cut it up and ... soup. Add the beans. Add ketchup, salt, and ... low to medium heat.
44. KALE SOUP
Saute onion in butter. Add ... potatoes for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30 to 45 minutes and add salt to taste.
45. KALE SOUP
Soak beans overnight or use drained, canned ... onions, linguica, and kale in 12 cups of water. ... water. Cook for another hour. Serves 10-12.
Saute onion in oil; add ... Add pasta and beans. Cook until pasta is tender (20-30 minutes). Grated Parmesan can be sprinkled on each serving.
In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer ... meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
48. KALE SOUP
Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.
49. KALE SOUP
Take ham bone; cover with ... sausage. Add onions, potatoes, and kale. When kale is tender, add tomatoes and beans. Serve with sourdough bread.
50. KALE SOUP
Combine chourico, onions, carrots and ... 40 minutes. Add kale, cabbage and beef bouillon. ... done. Add kidney beans. Adjust seasoning with salt ... crushed if you like.
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