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Results 41 - 50 of 118 for jelly bar
Put all ingredients in 2 quart saucepan. Simmer slowly for about 30 minutes. Add sausage to sauce. Simmer about 30 minutes more. Serves ...
42. JOLLY JAM BARS
Cream butter and sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour and mix. Fold in nuts. Divide dough in ...
In mixing bowl combine brown ... ungreased 15 x 10 inch jelly roll pan. Bake at 350 ... 25-30 minutes. When cool, cut into bars. Makes 54 bars.
44. HEATH BARS
Line pan (sides, too) with tin foil. Lay crackers on foil as close together as possible. Boil butter and sugar 3 minutes (rolling boil) ...
45. TOFFEE BARS
Boil 1 cup butter and 1 cup brown sugar for 3 minutes, stirring constantly. Pour over crackers and bake at 400 degrees for 5 minutes. Cool ...
46. MARZIPAN BARS
Beat butter until fluffy in ... evenly in greased jelly roll pan, 15 x 10 ... rack. Spread with chocolate icing. Top with almonds. Makes 5 dozen.
Heat oven to 400 degrees. ... well. Press in greased pan. Bake at 400 degrees for 18-22 minutes until golden brown. Cool completely. Cut into bars.
Mix hamburger, ginger snaps cookies and onion together and roll into small balls. Brown hamburger and place in slow cooker. Add sauce ...
Cream butter with egg yolks ... oven; spread with jelly and top with chocolate bits. ... degrees. Cut into bars. Yield: 2 dozen bars, 3 x 1 inch.
50. TOFFEE BARS
Boil butter with brown sugar for at least 2 minutes after it reaches a full rolling boil. Best to use a candy thermometer to 260 degrees. ...
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