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Results 41 - 50 of 79 for jello tomato jam
Combine tomatoes and sugar; boil ... foaming. Add box of Jello and mix until well blended. Cool and pour into jelly jars and refrigerate or freeze.
42. GREEN TOMATO JAM
Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.
43. GREEN TOMATO JAM
NOTE: Other flavors of Jello may be used. Mix tomatoes ... Pour into hot sterilized jars. Wait 20-30 minutes, then cover with paraffin. Very good.
44. TOMATO JAM
Cook tomatoes well. Add sugar and bring to boil. Add Jello. Mix well and bring ... in freezer until ready to use. You can't taste the tomatoes.
Chop tomatoes in medium pieces. Boil tomato and sugar 15 minutes. Remove from heat and add Jello. Mix well and put ... you normally would jam.
46. TOMATO JAM
Blanch tomatoes to remove skins. ... 10 minutes. Remove from heat and add Jello. Stir in a pinch of cloves or cinnamon; let set in refrigerator.
47. GREEN TOMATO JAM
Mix the ground tomatoes and ... 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers and freeze or refrigerate.
Boil tomatoes, add Jellos and sugar. Boil 10 minutes on medium heat. Pour in jars.
49. GREEN TOMATO JAM
Crush tomatoes in blender. Take ... Take off stove and add Jello. Will be very thin. Let stand to cool, then refrigerate. Ready to eat when cold.
50. GREEN TOMATO JAM
Boil sugar and tomatoes 15 minutes. Add Jello; mix well, skim, put in jars.
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