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Results 41 - 50 of 65 for italian turkey
Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. Mix filling ingredients in a ...
Heat oven to 400°F. Line 15 x 10-inch jelly-roll pan with foil. Coat foil with cooking spray; sprinkle with cornmeal. Coarsely chop ...
Heat butter in an 8" ... chopped spinach and Italian seasoning. Saute 2 to 3 ... Swiss cheese, 1/2 turkey, 1/2 pepperoni, all of ... 10 to 15 servings.
Cook meat until it loses ... garlic salt, oregano, Italian seasoning and pepper. Simmer slowly ... oven, bake 40 minutes or until heated through.
In large heavy pot, (6 qt. pan) over medium heat, brown sausage, stirring to break up meat; drain excess fat. Add onion and 1 clove garlic, ...
46. ITALIAN STEW
Brown hamburger in large Dutch ... turn down heat. Simmer until all vegetables are done, about 30 minutes. Serve with Italian bread. Serves 8.
Brown sausage; add celery, onion, green pepper; saute. Add dressing mix, parsley, broth and eggs; toss lightly to mix. Add other ...
Brown meat in 2 tbsp. canola oil. Add onion and garlic. Stir and cook to soften. Add tomatoes which have been stirred and broken up in ...
Brown beef or turkey in skillet, drain. Add all ... additional water or broth. Sprinkle with Parmesan cheese before serving. Yield: 12 servings.
Combine all but cabbage, green beans, and macaroni in large kettle. Bring to boil. Lower heat. Cover and simmer 20 minutes. Add rest. ...
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