Results 41 - 46 of 46 for italian sausage peppers potatoes

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Spray skillet with Pam along ... Saute cut up sausage, potatoes and onion until sausage and ... Sprinkle parsley and pepper on mixture. Cook over medium ... Remove gently from pan.

Day before: in bowl, cover ... medium skillet, simmer sausage gently in water to cover ... inch thick. Pare potatoes; slice 1/2 inch thick; ... salt and the pepper. Cook slowly, uncovered, stirring ... 5 quarts, 10 servings.

Cut sausage in small pieces. Brown onion and sausage. Drain grease, add vegetables, tomato sauce, and 1 can of water. Simmer 1 to 2 hours.

Mix together potatoes, flour and shortening. Add ... pinching crust together. Oil top crust. Let raise 20 minutes. Bake 1 hour at 350 degrees.

Cut up all vegetables and ... mushrooms; cut green peppers 2 in strips; potatoes cut in 1/2 and 1/2 ... all finished, put Italian sausage on top. Do not prick ... Uncover and brown sausage.

In a large pan, cook sausage with onion; drain well. Stir in tomatoes, potatoes, carrots, lemon juice, basil, oregano, pepper and beef broth. Cook until ... Makes about 8 servings.

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