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Results 41 - 50 of 116 for italian bread rolls
Mix all ingredients, except bread, in a large bowl. Roll out one loaf of bread ... doubled in size. Bake at 375 degrees 15 to 20 minutes until brown.
Thaw dough and let rise ... seasonings and cheese. Roll bread dough into oblong shape and ... Parmesan cheese. Serve warm when taken out of oven!
43. ITALIAN BREAD
In large bowl combine sugar, ... floured rolling pin, roll each half into 15"x10" rectangle. ... egg white, return to oven and bake 5 minutes.
44. ITALIAN BREAD
In large bowl, thoroughly mix ... dough in half. Roll each half into an oblong ... forth. TO MAKE ROLLS: Divide dough into 6 ... loaves or 6 rolls.
45. SAUSAGE BREAD
Mix and put a little ... sweet or hot Italian sausage. Break dough in half for sausage bread. Roll out to a rectangle. Sprinkle ... used to make pizza.
Set yeast working in a ... Punch down and roll the dough out. Pinch off ... surface of each roll immediately after taking them out of the oven.
47. ITALIAN BREAD
Defrost bread dough at room temperature and ... meat and drain. Roll out dough until 1/2" thick, ... into serving pieces. Yield: 6 to 8 pieces.
Preheat oven to 400°F. Measure ... 2 equal portions. Roll each into an oblong 15x10 ... golden brown and internal temperature of loaf reads 190°F.
In large mixing bowl, measure ... into two pieces. Roll each in a 12 x ... tap the bottom crust. A hard hollow sound means the bread is baked.
50. ITALIAN BREAD
In a large mixing bowl ... 2 pieces and roll or pat into a 15 ... or a razor blade, make 3 or 4 diagonal slashes on the tops. Bake 25 minutes.
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