Results 41 - 50 of 82 for indonesian

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Cut spareribs into small pieces. Mix next 7 ingredients, add spareribs and let stand for 30 minutes. Dip each rib into egg yolk and coat ...

Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental ...

Combine cocoa, sugar, salt and cinnamon in a saucepan. Add water slowly, stirring until smooth. Place over low heat; bring to a boil and ...

Combine all ingredients and refrigerate for 24 hours. Use on fresh veggies (celery sticks, carrot sticks, sliced cucumbers, pepper strips, ...

Mix dressing and toss with salad. Serve and enjoy!



Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. ...

Fry meat, garlic, and onion until light brown with oil. Add soy sauce; cook and stir for 1 minute. Add cabbage leaves and cook only 1 ...

Shred cabbage. Rinse in a colander with lukewarm water. Make a bouquet garni of bay leaf, whole cloves and garlic. Place cabbage, broth and ...

You have to adjust amount ... times a month for lunch. Indonesians eat it regularly for breakfast, using the previous day's leftover cooked rice.

In large skillet heat 4 tablespoons butter and 4 tablespoons corn oil. Add 2 medium onions, finely chop and cook until golden. Add 4 ...

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