| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 79 for in beer rice
Cut turkey into circles, then fourths. Put in skillet and saute with diced ... Serve over hot rice with French bread. Serves 6-8. (300 calories, 6 g fat)
In small bowl combine all dry ... evenly. Add the beer and cover, cooking 1 minute longer. ... heat. Serve immediately. May be served over rice.
43. STUFFED CABBAGE
Combine all in Dutch oven and simmer 1 hour.
Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming ...
Put first six ingredients in a wide mouth bottle and ... of tartar. Leave for two days. You may cut scraped ginger root and flatten if you like.
Cook sausage in with beans! Sort through beans; ... bay leaves, sugar, beer and enough water to cover. ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.
Tenderize steak or pound until ... cornstarch. Brown meat in oil. Add onion. Cook 2 ... until meat is tender. Spoon over rice. Makes 4 servings.
Debone and butterfly pork chops, ... 1 layer thick in large dish. In mixing bowl combine beer, parsley, mustard and spices. ... oven, prepare the rice pilaf. Arrange pork chops on ... the onions. Serves 4.
49. PORK CHOPS
In a pan display the pork ... them with cooked rice. Mix together the tomato ... and the pork chops. Bake it in 350 degree oven for about 1 hour.
50. SHRIMP SCAMPI
Cook rice according to package directions and ... firm. Cook shrimp in 1 can of beer with adequate water for boiling ... with juices. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables