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Results 41 - 50 of 62 for hungarian cake
Mix yeast and 2 cups flour. Heat and stir milk, sugar, shortening and water until warm (120 to 130 degrees). Add to flour mixture, add ...
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening, and 3 cups of flour. Beat until smooth. Mix in enough of the ...
Sift flour in large bowl, rub in shortening with fingers. Add sugar, salt and baking powder; mix well with spoon. Make well in middle. Add ...
Scald milk. Stir in 1/2 cup sugar, salt, and 1/4 cup butter. Cool to lukewarm. Put warm water in large bowl. Add yeast. Stir in lukewarm ...
Mix first four ingredients together. Stir until yeast is dissolved. Add eggs, butter and half the flour. Mix well. Add remaining flour. ...
Preheat oven to 350 degrees and bake for 30 minutes. Mix shortening and sugar well. Add beaten egg. Combine baking powder and flour. Mix ...
Mix together topping ingredients. Mix oil and sugar well. Add egg. Combine baking powder, flour and pinch of salt. Mix baking soda with ...
Mix flour, sugars and butter until crumbly. Set aside one cup crumbs for topping. Add eggs and nuts to batter and blend. Mix baking soda ...
Mix dry ingredients. Cut in shortening as for pie crust. Keep 3/4 cup crumbs for topping. Add rest of ingredients. Pour into two 8 inch pie ...
Mix to crumb stage. Reserve 1 cup crumbs for topping.
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