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Results 41 - 50 of 124 for how trout fillets
41. TROUT MEUNIERE
Rinse trout and pat dry. Roll lightly ... spatulas to keep fillets from breaking) and saute on ... is foamy, pour it over the fish. 6 servings.
Saute onions and garlic in ... Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout.
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour ...
44. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. Line baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and ...
Place 1 1/2 quarts of ... cookie sheet, brush with melted butter and sprinkle with paprika. Boil fillets for 2 minutes and serve with melted butter.
Sprinkle trout with Season All. Coat with ... slightly. Add lemon juice and cook additional 2 minutes. Spoon on top of trout fillets. Serves 6.
Place trout fillets in baking dish. Melt butter ... been mixed with sherry. Return to oven and bake 15 to 20 minutes longer. Serves 3 to 4 people.
Bake trout (tenderloined) at 350 degrees for ... all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
49. FLORIDA FISH
Cut a piece of foil ... to enclose the fillets. Spray the foil with ... broiler until slightly brown. Fish is done when you can flake it with a fork.
50. TROUT KOTTWITZ
Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and ... sauce over each fillet. Makes 8 servings. In ... sauce, covered, in refrigerator.
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