Results 41 - 50 of 80 for how to make empanadas

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A Spanish Christmas pastry. Cream ... out thinly (1/16 to 1/8 inch). Cut into circles, ... 15 minutes at 375 degrees on ungreased cookie sheets.

Sift dry ingredients. Cut shortening in as for pastry. Add water to hold dough together. Roll onto ... the way we make hot cocoa with one exception ... given to hot chocolate.

Put oil in frying pan, ... salt and pepper to taste. Use packaged pie dough. ... egg and bake at 400 degrees until golden brown. About 8 minutes.

Cream butter and cream cheese. ... about 2 1/2 to 3 inches across. Put a ... after slightly cooled. Roll in sugar again after completely cooled.

Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...



Filling: Brown ground beef. Add ... and chili powder to taste. Simmer for 15 minutes. ... with a fork. Bake at 375 degrees until golden brown.

Stir together flour, baking powder, ... with milk. Add to flour mixture, stirring until combined ... as directed below. Makes 16. To fry: Fry empanadas, a few at a ... to fill 16 empanadas.

Stir together flour, baking powder ... mixture resembles cornmeal. To bake place empanadas on baking sheet brush tops ... or until golden brown.

The simple way to make appetizers is with Pillsbury crescent ... and serve them hot. They're wonderful and taste like you baked them yourself.

Cook and cube chicken. Mix ... and water. Bring to boil. Simmer 3 minutes, thicken ... enough milk to make dough to be rolled. Roll ... used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake.

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