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Results 1 - 10 of 44 for grapes brandy
Wash and drain grapes. Melt sugar in water and add honey and brandy. Cool and pour over ... preferably overnight. Make in large clear glass bowl.
Cover grapes with brandy, cinnamon and nutmeg to taste. Marinate overnight. Serve with sour cream. Keep sour cream in separate bowl.
Combine grapes with lemon juice, honey and brandy. Let stand in refrigerator overnight. Serve in sherbet glasses and top with sour cream.
Beat cream cheese to soften. ... raisins, nuts and brandy or rum into cheese, using ... a cluster of grapes. Decorate with grape leaves. Serve with crackers.
Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding on top. Top with whipped cream. Chill 1 hour. Grand Marnier may be omitted. ...
Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients ...
Let Brie come to room ... mix preserves and brandy. Heat until hot, but ... Garnish with strawberries and/or grapes. Serve with baguette slices.
Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...
9. HIGH FRUIT
Toss all together except the brandy. Add the brandy just before serving. Be sure all fruit is fresh and peeled. Serves 6.
Mix fruit, powdered sugar, and brandy together. Stir and chill several hours or overnight. Serves 10.
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