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Results 21 - 30 of 44 for grapes brandy
21. HAM CASSEROLE
Dice ham; cook peeled, sliced ... potatoes, apples, and grapes. Place in greased casserole. ... with butter, pour brandy over all. Bake 45 to 60 minutes at 350 degrees.
Combine water, mixed dried fruits, ... kettle. Stir in grapes and brandy. Bring just to boiling. ... peel. Cover; let stand 15 minutes. Serves 12.
23. BRANDIED CARROTS
Peel and slice carrots. Cook ... brown sugar, cornstarch, grapes and orange juice. Cook and ... boiling. Add grapes, brandy and serve. Serves 4.
24. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
Combine brandy and wine in gallon container. ... Refrigerate at least 24 hours to allow flavors to intermingle. The fruit taste as good as the punch.
26. BRANDY FLAMBAY
Heat oil in skillet, spoon ... high. Carefully add brandy (watch out for a flame up!). Simmer 2 ... low heat. Great on ice cream or pound cake!
27. CHAMPAGNE PUNCH
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the punch bowl with the ...
28. BLACKBERRY SLUSH
Mix several days before serving, stirring several times while freezing. Serve with 7-Up.
Combine lemon juice and water. ... Combine cherries, oranges, grapes, melon pieces and apple ... sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
Or 2 (9 oz.) pkg. refrigerated agnolotti, tortellini or cheese ravioli. Make sauce. In food processor or electric blender, puree first 6 ...
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