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Results 41 - 50 of 633 for how to cook chicken pot pie
41. CHICKEN POT PIE
In a bowl, combine veggies, chicken soup and thyme (salt optional). ... mixture. Bake at 400°F for 25 to 30 minutes or until golden brown.
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over ... pour over all ingredients. Bake at 350°F for 1 hour.
43. CHICKEN POT PIE
Place chicken pieces in greased 9 x ... Veg-All. Pour over chicken. Mix remaining ingredients and pour over top. Bake at 350°F for 45 minutes.
Place cut up chicken in casserole dish. Mix soups, ... mixture. Melt 2/3 cup butter and drizzle over flour mixture. Bake 40 minutes at 350 degrees.
45. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan ... minutes or until bubbly and crust is golden brown. Note: crust mixture will be very thin and runny.
Dice chicken and place in buttered casserole ... carrots. Mix crust and pour over top. Bake at 350°F for 45 minutes or until crust is brown.
47. CHICKEN POT PIE
In large saucepan combine all ... except parsley flakes, cook until bubbly, stirring occasionally. Separate ... at 350 degrees. To serve: Spoon hot chicken into 12 x 8 inch ... with parsley and serve.
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. Place chicken and uncooked mixed vegetables in ... or until lightly browned.
49. CHICKEN POT PIE
Mix chicken, vegetables & soup together, pour into pie crust in pie tin, place ... Bake at 450 for 10-15 minutes or until crust is golden brown.
Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and thyme. Combine ... in bowl; stir to partially melt butter. Add stuffing ... hot. Makes 4 servings.
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