Results 41 - 50 of 77 for how to chuck steaks

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Mix the catsup and mustard ... sides of the steak. Generously prick the steak ... minutes on each side (rare). Outdoor grill takes a little longer.

Preheat oven to 375 degrees. Place meat on ... mushrooms. Wrap loosely, sealing airtight with double fold; bake 1 hour. Makes about 4 servings.

Cut steak into large pieces. Brown in ... with water, bring to a boil. Add soup and ... with parsley. Serve with tossed salad and fresh rye bread.

Place steak in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.

Combine salsa, lime juice, hoisin sauce and ginger. Place steak in plastic bag. Add marinade, turning to coat. Close bag securely or ... thin slices. Serves 4.



Saute until tender. 1 c. ... minutes. Servings six to ten. In a large saucepan ... minutes. Place beef chuck in a shallow glass dish ... with thinly sliced beef.

Mix 1/3 cup flour, 1 ... 1/2 pound round steak on both sides. Brown in ... hours or until tender. Skim off fat and thicken sauce if necessary.

Drain mushrooms, reserving liquid. Combine ... of foil; add steak. Put remaining soup mixture ... seal ends securely to hold juices. Place in shallow ... hours. Makes 6 servings.

Brown steak in skillet with oil and salt and pepper to taste. Drain oil. Add onions, ... (Ingredients can be increased according to family.) Serves 5.

Salt, pepper, and flour the steak. Brown meat in oil; ... low for 2 to 2 1/2 hours. Serve over rice. This can be cooked in a crock pot on low.

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