White Cream Cheese Fudge - Recipes

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Results 1 - 10 of 31 for white cream cheese fudge

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1. BAKING FORMULA FROSTINGS

Beat together in top part of double boiler, egg whites, sugar, salt, water and ... spreading on cake. Cream together to form frosting that ... oil. Cream the cheese - add 1/2 cup sugar, ... fruits; chopped nuts, etc.

2. PUMPKIN CHEESECAKE FUDGE

Line a 9x13-inch cake pan ... heat and add white chocolate chips, vanilla extract, marshmallow creme and cream cheese. Pour into the prepared ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.

3. PEANUT BUTTER PIE WITH FUDGE SAUCE

In a small bowl beat together cream cheese and confectioners' sugar until light ... until smooth, don't boil. Serve warm over pie (or ice cream).

4. CHOCOLATE PEANUT BUTTER CHEESECAKE

Mix cookie crumbs and butter ... filling. Beat egg whites to soft peaks then add ... stiff peaks. Whip cream and place in refrigerator. Combine cream cheese, 3/4 cup sugar, vanilla ... then top with fudge topping. Return to freezer.

5. BROWNIE CUPS

Preheat oven to 325°F. Spray ... remaining batter. Microwave white chocolate and milk, uncovered, on ... Cool slightly. Combine cream cheese and powdered sugar; mix well. ... 3 hours before serving.

6. CREAM CHEESE FUDGE

Mix softened cream cheese and sugar, add almond bark ... buttered pan. Cool overnight. Cut in squares. Keep in refrigerator in tight container.

7. EASY WHITE CHOCOLATE FUDGE (FAUX)

Beat cream cheese at medium speed until smooth; ... Stir in candy coating and pecans. Spread into a buttered 8-inch pan. Refrigerate until firm.

8. EASY WHITE FUDGE

Grease 9x5-inch loaf pan. In ... low speed, beat cream cheese, vanilla and salt until ... Refrigerate until firm. Cut into 24 pieces. Makes 3/4 pound.

9. RASPBERRY FUDGE TRUFFLES

Microwave chocolate morsels in a ... 30 seconds. Beat cream cheese at medium speed with an ... wax paper. Place white chocolate and shortening in a ... freezer. Yields 6 dozen.

10. DAIRY STATE FUDGE

In a mixing bowl, cream the cream cheese until fluffy. Set aside. In ... greased 9-inch square pan. Store in refrigerator. Yield: 64 one-inch pieces.

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