Results 41 - 50 of 478 for hot rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Dissolve yeast in warm water. Blend together mayonnaise, milk and sugar, stir in yeast mix. Add liquid ingredients to flour, beat until ...

Mix in order given and ... one week. For hot rolls, pinch off pieces size ... degrees for 15 to 20 minutes. Ice with milk and powdered sugar icing.

Dissolve yeast in water. Add ... it is ready to bake. You can spoon into muffin pans, or roll, or cut out. Bake at 375 degrees for 20 minutes.

Mix flour, sugar, salt, oil, ... cake pan with Pam. Makes 2 loaves or form into 3 dozen balls for rolls. Bake at 350 degrees to desired brownness.

Place yeast in 1 cup ... down and make out into rolls. Let rise a second time and bake at 400 degrees. These will keep 3-4 days in refrigerator.



Measure flour into mixing bowl. ... into 6 parts. Roll each part to make a ... slice just before serving. Good served with additional mustard.

Combine first 4 ingredients. Stir with wire whisk. Press brown sugar through coarse sieve. Stir into flour mixture. Pour into 18 cup ...

Combine pie filling, brown sugar ... in indentations in rolls. Place a small amount ... 10 minutes. Combine dry ingredients and cut in butter.

Mix all ingredients well. Spray a six cup muffin tin with no-stick spray. Pour batter into the muffin tin cups evenly and bake at 400 ...

Add pinch of rosemarie, marjoram ... and milk and roll between wax paper until 1/4 ... jelly roll. Bake at 400 degrees for about 30 to 35 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index