Hot Pickled Vegetable - Recipes - Page 5

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Results 41 - 50 of 102 for hot pickled vegetable

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41. PICCALILLI

Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash ... and discard seeds (hot pepper seeds may be retained ... recipe may be halved.

42. MIXED MUSTARD PICKLES

Chop all ingredients into bite ... 24 hours, drain vegetables in a colander, reserving water. ... minutes. Transfer to hot jars and cover with the ... bath for 10 minutes.

43. BREAD AND BUTTER PICKLES

Arrange cucumbers in bowl; top ... layers with remaining vegetables, let stand 4 hours. ... 3 minutes. Pack hot vegetables into hot pint jars. ... top of jar. Process.

44. QUICK DILL PICKLES

(Carrots, cauliflower, celery, cucumbers, green ... if desired: raw vegetables. Pack vegetables into hot jars with 1 head and ... Screw lids down firmly.

45. BREAD AND BUTTER PICKLES

Prepare vegetable solution, cucumbers and onions. Cover ... boil. Put vegetables (hot) in jars with hot ... Makes about 5 or 6 pint size jars.

46. BREAD & BUTTER PICKLES

Slice the onions, cucumbers and ... center of the vegetables. Let stand for 3 ... boiling. Pour the hot syrup over the drained vegetables ... bath for 5 minutes.

47. BREAD AND BUTTER PICKLES

Slice cucumbers and onions; shred peppers. Mix salt with vegetables and cover with crushed ice. ... them get scalding hot. Pack in sterilized jars ... in hot water bath.

48. BREAD AND BUTTER PICKLES

Wash cucumbers; cut crosswise into ... water; pour over vegetables. Weight vegetables down with ... Add vegetables to hot syrup; heat just to boiling. ... bath. Makes 4 pints.

49. TOMATO PICKLES

Wash vegetables and apples. Chop vegetables, apples ... water. Add to hot mixture and bring to boil ... Close immediately to seal. Yield: 13 pints.

50. SQUASH PICKLES

Mix liquid, salt and sugar ... dissolved. Add cut-up vegetables. Cook until very hot, vegetables will get a ... off heat. Can in jars while hot.

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