Place water, peas, ham, celery, ... cayenne and black pepper in large deep cooking pot. ... rice and tomato paste. Cover. Let stand to ... serving. Makes 8 servings.
10 1/2 oz. can will ... make a really hot sauce. In heavy-gauge saucepan, pour ... from tomatoes and peppers. Add cut-up tomatoes, tomato paste, onion and garlic. Cut ... helps sauce retain flavor.
Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste. For very hot salsa - use 3/4 cup ... 24 hours before using)
Grind onions, peppers. Dice meat. Saute onions, peppers and olives in hot oil for 1/2 hour. Add beans and tomato paste. Bring to a boil. ... Reheat in fondue pot.