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Results 41 - 50 of 3,330 for hot pepper
41. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Slice hot peppers (use rubber gloves!!) and celery. ... to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
43. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
Wash peppers and remove seeds. Cut cabbage ... Add peppers and bring to scalding again. Pack in hot jars. Cover with vinegar mixture and seal.
Wash peppers and remove tops and seeds. ... peppers into clean, hot quart jars. To each quart ... on quantity of peppers using the above ratio.
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from ... very fine the hot green peppers and bell peppers. ... putting crackers around it.
Combine sweet red and green peppers, hot pepper, sugar and vinegar in ... place several weeks before opening. Serve with cream cheese on crackers.
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
49. HOT PEPPER JELLY
Grind peppers on fine blade of food ... minutes. Pour into hot sterilized dry jars and seal. ... off the top and then there is no need to strain.
In a 3-quart saucepan, mix ... Drop whole raw peppers into hot mixture until pepper is heated ... water bath for 10 minutes. Yield: about 6 pints.
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